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Channel: Pranee’s Tips & Techniques – Pranee's Thai Kitchen
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~Pear Salad with Calamansi Salad Dressing and Palm Sugar Candied Walnuts Recipe~

Living the Fantasy Northwest Comice Pear I love pear salad and lately I have been seeing local pears everywhere! After enjoying pears prepared many different ways in restaurants and at a potluck...

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~Thai Yellow Curry Rice Pilaf Recipe~

A Gift from My Thai Kitchen Creating a homemade gift is a wonderful way to express your heartfelt thanks and appreciation for your friends, families or associates. Every year I like to come up with...

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~Kaffir Limes and Kaffir Leaves~

Thai Kitchen Apprentice Thai Kaffir Lime – Luk Makrut Makrut and Bai Makrut (citrus hystrix) When I was growing up, we used many citrus fruits in our family kitchen: lime, key lime, kaffir lime and...

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~Phuket Jungle Curry with Green Papaya Recipe, Gaeng Pah Malakaw~

Eat the Jungle Papaya, Carica papaya Linn., is a native to South American and Mexico. From there it spread throughout tropical countries like the Hawaiian islands, Sri Lanka, India and Southeast Asia....

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~Steamed Golden Trout with Lime-Chili-Garlic-Dill Sauce Recipe~

Not Just for Fine Dining, Golden Trout Last Saturday I went to the Pike Place Market to get the fresh fish of the day for my family dinner. Golden trout caught my eye. When I visited the market last...

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~Lavender-Turmeric Scented Jasmine Rice Recipe for 30 people~

Without a Rice Cooker You can cook rice for 30 people, anytime, without a rice cooker! Since last November, my son and I have been preparing one meal a month for 60 homeless youth at Seattle’s [James...

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~Spicy Thai Coconut Chips Recipe~

The Old Day & The New Way When I was in Thailand exactly a year ago, I created this recipe – Spicy Thai Coconut Chips. I wanted to create delicious snacks for upcoming cooking demo. At the same...

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~Fried Egg Thai Style Recipe~

Home Sweet Home Cooking I am happy to be home again. I have been away for two weeks, first to New York City to attend the International Association of Culinary Professionals 34th annual conference. The...

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~Grilled Bok Choy Recipe~

Grilled Bok Choy for Minimalist Cooking Bok Choy – ผักกาดใบ I want to share with you my tips and techniques for making quick and easy grilled bok choy, something I did last weekend to celebrate the...

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~Ginger Limeade Recipe~

Add Zing to Your Limeade Ginger Limeade During August I try to slow down my summer activities and I enjoy staying home and working in the garden. After a hard-working day in the yard, I reward myself...

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~How to Cook Peeled Split Mung Beans for Thai Cooking Recipe~

How to Cook Peeled Split Mung Beans Any time you come across Thai or Asian recipes that require cooked peeled split mung beans, you will find that you need to stop and learn about mung beans before you...

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~Fried Quail Egg Thai Style Recipe, Khanom Krok Khai Nok Krata~

Quail Eggs, Please ไข่นกกระทาครับ Quail Egg – ไข่นกกระทา – Khai Nok Krata When I was in Phuket last month, on my way to Talad nad – ตลาดนัด – an open air market, my friend’s son asked me to get him...

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~Banana Stems, step-by-step how to prepare for Thai soup and Thai curry recipe~

Incredible Me Banana Tender Stems Banana Stems – หยวกกล้วย – are considered a vegetable in Thai cuisine.  They are available everyday at wet markets and open-air-markets if you don’t have your own...

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~Garlic Chives, Thai Ingredients 101~

Garlic Chives, Herb Essentials In Seattle, it is the re-sprouting of garlic chives from the ground that tells me every year that spring is here. By April, I am enjoying my first harvest of garlic...

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~Thai Steamed Clams with Lemongrass Recipe, หอยต้มตะไคร้~

Happy as a Clam in a Lemongrass Broth I am as happy as a clam in Seattle, where we have been having the best summer ever and a plentiful harvest from the land and the sea. The freshest of these local...

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~Green Pandan Water –น้ำใบเตย, Pandan Extract Recipe~

From Jade, to Mantis, to Celadon Green Pandan Sweet Sticky Rice – ข้าวเหนียวแก้วใบเตย – Kao Neow Kaew Bai Toey Kao Neow Kaew Bai Toey – Sweet sticky rice, coconut milk and sugar with pandan green color...

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~Hard-Boiled Egg Salad Recipe, Yum Khai Tom~

A Journey of a Thousand Miles Gelle, Sri Lanka The time machine has been playing tricks on me and preventing me from keeping you posted on where I have been and what I have been cooking since January....

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~Passion Fruit –เสาวรส~

Happy Holidays with Aloha Though I am Thai, and live mostly in Seattle with frequent visits to Thailand, I enjoy visiting Hawaii during the holiday seasons for an escape to warmer weather. In Hawaii,...

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~How to Prepare Tamarind Pods~

From Pod to Paste Tamarind Fruit – Makham – มะขาม When I visited my village last year, I took my usual leisurely walk around Dern Len. As I walked past my relative’s home, I saw the large tamarind tree...

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~Red Curry Shrimp with Pineapple Recipe-แกงคั่วสับปะรด~

Summery Curry  For Thai curry lovers like myself, I cannot think of any Thai curry better on a hot summer day than Phuket Red Curry Shrimp with Pineapple – Gang Kue Sapparod – แกงคั่วสับปะรด. Your...

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